“Vikos” Natural Mineral Water is bottled at source. It is brought via a stainless steel network of pipes to the latest bottling machinery, close to the source, without undergoing any processing.

In accordance with the HACCP control system that has been implemented to prevent hazards, water and packaging material inspections as well staff and plant hygiene checks are conducted constantly, at every critical step of the manufacturing process. These inspections ensure that the water will reach the consumer while maintaining the physico-chemical composition and microbial purity that it had at source.

Another important parameter that influences the way the manufacturing process is shaped and the company operates, is the protection of the wider environment (on and off the premises).

L.O.Q. = Limit of Quantification